RECIPES

6 dl water

2 dl beer

1 dl porter

1 1/2 dl syrup

2 tablespoons salt

2 1/4 dl sugar

50 g butter

75 g yeast

2 teaspoons ground clove

2 teaspoons ground ginger

2 teaspoons ground bitter orange

1 teaspoon ground allspice

Ca 250g raisins (or so many you want)

3/4 kg wheat flour

Syrup water for brushing

175C in the oven for ca34-40 minutes

2 packets of ground saffron.

50g yeast

150g butter

1/2 teaspoon salt

1 1/2 dl sugar

1 egg

250g raisins or to taste

1/2 cup Cognac

1.5 liters of wheat flour or more so that the dough is smooth and flexible

1 beaten egg for brushing the buns before they go into the oven

Raisins for garnish

225C in the oven for ca6-10minutes

1/2dl Seasame seed

1/2dl Pumkin seed

1/2dl Coconut flour

1/2dl Almond flour

1/2dl Sunflower seed

1/2dl Flax seed

1/2dl Chia seed

2 teaspoons Physalis peel

1/2dl Olive oil

2dl hot water

A pinch of salt

Bread seasoning or chiliflakes

150C in the oven ca 30-60 min. Open up the oven sometimes just to let the steam out and.